CAJUN-SEASONED FISH FILLET, TARTAR SAUCE. SERVED WITH A SIDE OF MIXED SALAD.
Lunch / Dinner
LUNCH
Made with locally sourced, fresh ingredients
HOMEMADE BREAD, BLACKENED FISH FILET, TARTAR SAUCE, LETTUCE, TOMATO AND RED ONION, SERVED WITH FRENCH FRIES.
HOMEMADE BREAD, GRILLED CHICKEN, HAM, MOZZARELLA CHEESE, AVOCADO, TOMATO, LETTUCE, GRILLED ONION, BACON, SERVED WITH FRENCH FRIES.
ORDER OG THREE TACOS SERVED ON FLOUR OR CORN TORTILLAS, ACCOMPANIED BY GUACAMOLE, HOUSE SALSA AND PICO DE GALLO.
Reserve your table today and enjoy CAJUN FISH at Infusion del Golfo
