HOMEMADE BREAD, GRILLED CHICKEN, HAM, MOZZARELLA CHEESE, AVOCADO, TOMATO, LETTUCE, GRILLED ONION, BACON, SERVED WITH FRENCH FRIES.
Lunch / Dinner
LUNCH
Made with locally sourced, fresh ingredients
HOMEMADE BREAD, BLACKENED FISH FILET, TARTAR SAUCE, LETTUCE, TOMATO AND RED ONION, SERVED WITH FRENCH FRIES.
ORDER OG THREE TACOS SERVED ON FLOUR OR CORN TORTILLAS, ACCOMPANIED BY GUACAMOLE, HOUSE SALSA AND PICO DE GALLO.
CAJUN-SEASONED FISH FILLET, TARTAR SAUCE. SERVED WITH A SIDE OF MIXED SALAD.
Reserve your table today and enjoy CLUB SANDWICH at Infusion del Golfo
