RAW SHRIMP MARINATED IN LEMON AND RED ONION, SERVED WITH CUCUMBER, AVOCADO, CILANTRO, MANGO AND RED ONION, SAUTÉED WITH GREEN SERRANO CHILE AGUACHILE.
Lunch / Dinner
APPETIZERS
Made with locally sourced, fresh ingredients
HOMEMADE BREAD, BLACKENED FISH FILET, TARTAR SAUCE, LETTUCE, TOMATO AND RED ONION, SERVED WITH FRENCH FRIES.
HOMEMADE BREAD, GRILLED CHICKEN, HAM, MOZZARELLA CHEESE, AVOCADO, TOMATO, LETTUCE, GRILLED ONION, BACON, SERVED WITH FRENCH FRIES.
THREE TACOS ORDER SERVED ON FLOUR OR CORN TORTILLAS, ACCOMPANIED BY GUACAMOLE, HOUSE SALSA AND PICO DE GALLO.
Reserve your table today and enjoy SHRIMP AGUACHILE* at Infusion del Golfo
