COOKED SHRIMP, PICO DE GALLO, AVOCADO AND TOMATO JUICE.
Lunch / Dinner
APPETIZERS
Made with locally sourced, fresh ingredients
HOMEMADE BREAD, BLACKENED FISH FILET, TARTAR SAUCE, LETTUCE, TOMATO AND RED ONION, SERVED WITH FRENCH FRIES.
HOMEMADE BREAD, GRILLED CHICKEN, HAM, MOZZARELLA CHEESE, AVOCADO, TOMATO, LETTUCE, GRILLED ONION, BACON, SERVED WITH FRENCH FRIES.
ORDER OG THREE TACOS SERVED ON FLOUR OR CORN TORTILLAS, ACCOMPANIED BY GUACAMOLE, HOUSE SALSA AND PICO DE GALLO.
Reserve your table today and enjoy SHRIMP COCKTAIL at Infusion del Golfo
